Accurate, sensitive determination of omega-6 and omega-3 polyunsaturated fatty acids in human plasma, urine samples
BIOMEDICAL CHROMATOGRAPHY, Vol. 34, No. 12, Aralık 2020, ISSN: 0269-3879
ÖZTÜRK ER ELİF,ŞAHİN AYŞE,BAKIRDERE SEZGİN
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Omega-3 ve omega-6 yağ asitlerinin üre fraksiyonlama ve enzimatik yöntemler ile konsantrasyonu
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
ÖZLEM ÖZMEN
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Enzymatic Concentration of Echium Seed based Omega 3 and Omega 6 Fatty Acids
12. Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ağustos 2021, s. 485-492, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Omega-3 ve Omega-6 yağ asitleri ile zenginleştirilmiş yağ
Patent No: TR 2013 05276 B, Patent Sınıfı: C11B 1/04, 2015
SENA BİLGİÇ KELEŞ,NEŞE ŞAHİN YEŞİLÇUBUK
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APPLICATIONS OF FRESHWATER MICROALGAE (SCHIZOCHYTRIUM SP.) AS AN
OMEGA-3 FATTY ACID SOURCE AND ANTICANCER PRODUCT
1st INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, Ankara/TÜRKİYE, 11 Ağustos 2020, s. 227-227
ŞAHİN DENİZ
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Synthesis of Core–Shell Polyborosiloxanes as a Heat-Resistant Platform
American Chemical Society (ACS) OMEGA, Vol. 7, Kasım 2022, ISSN: 2470-1343
GÜNEŞ DENİZ, KARAGÖZ BÜNYAMİN
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Doped Graphene Quantum Dots UV–vis Absorption Spectrum: A High-Throughput TDDFT Study
ACS OMEGA, Vol. 8, Ocak 2023, ISSN: 2470-1343
ÖZÖNDER ŞENER, ÜNLÜ CANER, GÜLERYÜZ CİHAT, TRABZON LEVENT
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FRESHWATER MICROALGAE(SCHIZOCHYTRIUM SP.) AS AN OMEGA-3FATTY ACID SOURCE AGRICULTURE, FORESTRY AND AQUACULTURESCIENCES RESEARCH PAPERS
Ankara/TÜRKİYE, 2019, s. 63-76, Gece Kitaplığı/ Gece Publishing
ŞAHİN DENİZ
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Investigation Of Air Flow Characteristics In Istanbul Using Omega Model
Ninth Symposium on the Urban Environment, 2 Ağustos 2010
EZBER YASEMİN, ŞEN ÖMER LÜTFİ, BOYBEYİ ZAFER, KARACA MEHMET
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Improvement of oxidative stability of olive oil enzymatically enriched by omega 3 fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
KAHVECİ DERYA,ÖZÇELİK BERAAT
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Concentration of omega 3 polyunsaturated fatty acids in salmon oil by lipase-catalyzed hydrolysis
International Enzymes for Biocatalysis Workshop, 3 Haziran 2014
KAHVECİ DERYA
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Enzymatic production of omega 3 specialty oils Emerging process technologies
101th AOCS Annual Meeting Expo, 16 Mayıs 2010
KAHVECİ DERYA,SANDNES KJARTAN,XU XUEBİNG
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Lipaz enzimi kullanılarak fındık yağının uzun zincirli çoklu donanmış Omega-3 yağ asitlerince zenginleştirilmesi
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2004
ASLI CAN
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Power series subspaces of nuclear frechet spaces with the properties DN and omega
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
NAZLI DOĞAN
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Öngerilmeli omega kesitli köprü kirişlerinin optimizasyonu
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 1996
ERKAN ONBAŞI
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Effects of co-culturing Schizochytrium sp. and Escherichia coli cells on biomass and Docosahexaenoic acid (DHA) production
Cumhuriyet Science Journal, Vol. 42, No. 3, Eylül 2021, s. 545-552, ISSN: 2587-2680
ŞAHİN DENİZ
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Enhancement of docosahexaenoic acid (DHA) production from Schizochytrium sp. S31 using different growth medium conditions
AMB Express, Vol. 8, No. 1, Aralık 2018, s. 7, ISSN: 2191-0855
ŞAHİN DENİZ, TAŞ EZGİ, ALTINDAĞ ÜLKÜ HÜMA
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Lipase-catalyzed synthesis and characterization of poly(Omega-pentadecalactone): an alternative aliphatic polyester to poly(epsilon-caprolactone)
18 th European Congress on Biotechnology, 1-4 Temmuz, Cenevre , İsviçre, (Flash Poster), Vol. 44, 1 Temmuz 2018, s. 107, ISSN: 1871-6784
ÜLKER CANSU,GÜVENİLİR FATOŞ YÜKSEL
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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